By Alma Hogan Snell
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Additional info for A taste of heritage : Crow Indian recipes & herbal medicines
Cows and ants also really like to eat yucca, so make sure the flowers are fresh and ant free before you pick them. Salsify: Ba boba sheeb dauxa Tragopogon dubius Oyster Plant, Goatsbeard Salsify is a weed that grows on the hills around here. The seedhead looks like a giant dandelion puff after it blooms. Just before the seeds all blow away, I like to pick the seedheads and spray them with hairspray. They make nice additions to dried flower arrangements, and 18 a tast e o f h e r i tag e f o o d s Salisfy these days I pick them for their seedheads more often than I dig them for food.
We’d use the hard ones first and save the good ones, the thin ones, for later. Too Many Wild Turnips Eating too many turnips can create a lot of gas in the digestive system. Then you have to drink mint tea to take it down. They can also cause constipation, which Pretty Shield always warned us against. ” a tast e o f h e r i tag e f o o d s n Wild Turnip Flour and Turnip Meal Several recipes call for turnip flour or turnip meal. In either case, all you need are dried turnips, some rocks, and a lot of patience—or a good food processor.
That sounds like a lot, but that’s not very many if you want to make a wreath or carry a family through the winter. Fortunately, we have always been able to buy potatoes and flour, so we were never dependent on just the turnips. Pretty Shield always seemed to collect just enough, so she would usually have a few left when spring came along. To find wild turnips, look on rocky slopes that aren’t overly grazed. I always look for a slope that comes gently down to the level. There have to be a few rocks where they like to grow.