By Natalie Boog
Herbs and potted end result thrive in small, easy-to hold areas - in courtyard pots and troughs, on decks or balconies or in window containers. Herbs are low-cost to pot and develop and upload significant flavour to the best dish - and naturally there's not anything fairly like cooking with home-grown ingredients.
Courtyard Kitchen is prefaced with basic information and tricks on choosing the right herbs in your house and developing and holding them; it comprises crucial details on seasons, cropping occasions and uncomplicated plant care. Following this are greater than eighty uncomplicated clean nutrients recipes with smart flavour-matching rules dependent round a particular herb or potted fruit subject - basil, mint, coriander, lemon, parsley, strawberry, thyme, rosemary, chilli. There are risottos, roasts, pizzas, salsas, salads, soups, recipes for pasta, polenta, couscous; there are sorbets, muffins, biscuits and treats - scrumptious, effortless recipes that remember the sheer excitement of domestic cooking with herbs you've grown your self.